I, like my fellow mamas and daddies, spend tireless hours finding new recipes, planning, shopping, prepping and cooking healthy meals for my toddler. On a good day, half of the food is actually consumed. On a typical day, half of the food “falls” onto the floor.
Parents’ goal is to protect our children, even if that means converting to brown rice, quinoa and ground turkey. Parents want to give children what they need.
Why do we bother?
Charli would rather eat a whole can of fruit cocktail (no sugar added) than touch my clean pot roast. She snubs my efforts to create a tasty, varied menu. If Charlotte had her way, she would eat sweet potatoes, corn, cooked carrots, saltine crackers and cookies. … LOTS of cookies.
These are the things she wants!
The most success I have experienced with feeding my daughter is when I set aside my aspirations of clean eating. For example, I baked pigs in a blanket tonight, and she loved it!
I doubt a hot dog wrapped in a crescent roll is filled with vitamins and nutrients, but what’s a mama to do?
Pigs in a blanket is better than no dinner at all! … Right?
So, my big question: Do I continue my efforts to introduce healthier meals that end up on my floor, or do I cave and make a menu out of corn-dogs, ravioli, chicken nuggets and PB&J?
How do you get your toddler to eat “better?”